Neroli essence is an essential oil produced from the flowers of the Citrus aurantium bigarade orange tree, 3 to 5 m tall, with glossy green foliage and abundant flowering.
It originated on the southern slopes of the Himalayas, was
brought to the Middle East by Arab sailors, and was introduced and planted throughout Mediterranean Europe in the 9th century.
Its white, fleshy, highly fragrant flowers in early spring are highly prized in perfumery and cosmetics. The skin of the fruit is rough and tinted green or yellow. In Neroli, a variety from the Khémisset Province in Morocco has been selected. It has characteristic notes of fresh petal, floral, citrus, green and honey.
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